10/13/2023 0 Comments Red russian kale seedlings![]() As it’s actually more tolerant of frost than other types of kale, Red Russian is a great candidate for late-summer plantings for a bountiful fall harvest. This variety of kale produces large purple and green leaves which are not only gorgeous, but also extremely sweet and tender, making this type of kale a great addition to both ornamental and edible gardens. There are many different varieties of kale, but almost all types are either purple or green in color with broad or curly leaves.Īlthough not as frequently found on grocery store shelves as other varieties of kale, Red Russian kale is a beautiful and delicious leafy green that we’re certain you will love. Like many other hearty greens, the leaves’ flavor will actually improve if exposed to cooler temperatures, so light frosts are your friend instead of foe. This nutrient-packed member of the cabbage family is rich in vitamins and minerals and tastes good to boot! As if that weren’t enough to make you want to fill your garden with this tasty plant, most types of kale are also relatively easy to grow thanks to their ability to withstand cooler temperatures. This can range from 10-20 days depending on the growing conditions and the. Be sure and use fresh potting mix with each batch, do not over water and allow air to circulate around the seedlings.In the past few years, the word “kale” has become synonymous with health, and not without good reason. Harvest: Once seedlings have 1 2 true leaves they are ready for harvest. Pests: Damping off can be a problem with microgreens. People who bought this product also.US4. The plants will not regrow, so discard the left over soil and start a new batch. Sow seeds a fourth of an inch deep and space eight to twelve inches apart. To harvest cut the seedlings off just above ground level with a sharp knife or scissors. This can range from 10-20 days depending on the growing conditions and the type of micro green. Harvest: Once seedlings have 1 –2 true leaves they are ready for harvest. Seedlings should be grown in full light to keep them from stretching. About 8 to 9 grams of seed should be enough for an 11 inch x 21 inch tray. Growing Microgreens: Sow seeds in a shallow tray of potting mix and cover lightly. For a fall crop, wait until the plants are touched by a frost to sweeten the taste.īush bean, beet, celery, cucumber, lettuce, onion, potato. Leaves are cropped, leaving the bud to grow new leaves, or the entire plant is harvested at one cutting. Harvesting: Leaves can be used at any time for salads or as garnishes. Kale benefits from additional feedings of liquid fertilizer during the growing season. ![]() Flavour is improved if the plants grow quickly. Enrich the soil with compost or well-rotted manure. Along with most other gardeners, I am sure that you are pretty tired of your kale being eaten. Growing: Choose an area with full sun and soil pH of 6.0-7.0. Some of the most common bugs and insects that love eating kale include: Aphids. Kale germinates easily in cool or warm soil temperatures with even moisture. Sow 1⁄4-1⁄2 inches deep, 1 inch apart in rows 18-30 inches apart. Planting one plant per container is the best strategy unless you have a very large container, because red Russian kale plants grow best when theyre at least a foot apart from one another. Planting: Plant as soon as the ground can be worked, very frost tolerant. A container with a 15-inch diameter allows your plants to grow a bit bigger, although smaller greens are still tasty and nutritious.
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